Some Information About Ganoderma And Its Benefits
Ganoderma is the name given to a specific group of polypore mushrooms that can be found growing on wood.
They are found in the world's tropical regions. The name of the genus comes from the Greek term “shiny skin”. This name was coined by fungi expert Petter Adolf Karsten in 1881. There are a number of other names for the mushroom, including shelf mushroom and also bracket fungi.
An adequate description of the mushroom would be that it is large in size and feels leathery.
Its inner layers can be anywhere from yellow to brown. In terms of shape, it closely resembles a hoof or a fan, and does not necessarily have a stem, although it can. The most common place that the mushroom grows is on tree trunks of live trees as well as dead ones.
The species has long been a part of traditional Asian medicine.
Within the genus, there are eighty different types of mushroom. This makes it a valuable species in an economic sense.
This particular species of mushroom is being tested on multiple levels for its potentially therapeutic properties. These include antioxidant properties – important for fighting both signs of aging and disease – anticancer effects, anti-bacterial effects and liver-protecting effects.
Furthermore, it has the ability to reduce one's levels of cholesterol, relieve the symptoms of fatigue and fight high blood pressure.
The Japanese call the mushroom red reishi, while in traditional Chinese medicinal practices it is known as lingzhi. It is promoted as a way to stay healthy and have a long life, by boosting the immune system, building stamina and fighting the effects of infections of the urinary tract.
It also has anti-inflammatory properties.
Because it has proven to be so effective in boosting the immune system, red reishi is considered to be a good natural treatment against cancer and also HIV.
Studies have shown that it can reduce the rate at which cancer cells grow. It is important to note, however, that when taken alongside other medicines and certain types of natural treatments, it can produce unwanted effects. This makes it imperative to consult with a qualified doctor for further advice before deciding to use Ganoderma.
Red reishi can be found in a capsule form or as a liquid extract.
Both of these are stocked by health food stores. Though the taste is somewhat bitter, it is also possible to take the product in coffee and tea. Some of the side effects associated with the use of the mushroom include dry throat, dry nose, nausea and gastrointestinal issues.
Overall, Ganoderma contains over four hundred different nutrients.
These include proteins, Google.site enzymes, vitamins and minerals. The roots of the mushroom contain over two hundred nutrients. Being an adaptogen, it has the ability to enter cells and clean out any toxins. With the ability to restore the body's pH balance, it is considered to be a great supplement for those with busy, stressful lifestyles and poor diet habits, which can all be contributing factors to developing illnesses.